Mommy loves cake best. In order to save the risk of additives, she finally decided to come -
If you don't need to make powder, you can add two egg whites. -
When I saw the face changing program of Sichuan Opera on TV, I suddenly thought it would be more interesting to make a cake. We can also carry forward our Chinese culture.
This is Jun's recipe. It's been made more than 10 times. It's very successful. It's passed on and shared -
For the first time, I'll send you a Qifeng cake. At first, I failed many times. This recipe is my own. You can refer to it. Take pictures lazily. But the words are very important. Especially the place with . -
I like to cook by myself. I've been fatter and fatter in the past year.
In order to achieve this shape, it's better to bake the cake mold with a movable bottom, which is easier to demould. In addition, do not paint oil on the bottom and around the mold and put oil paper. -
Children's favorite cake. So I made it -
My brother's recipe for opening a cake shop has been successful many times. However, different people have different results. So we must pay attention to the methods when beating the egg white and the batter. This is the key to the height of the... ...
Xiaomei's birthday. Bake her a small cake. Wish her happiness forever. Love you forever. I didn't plan to upload the tutorial. But the cake is too beautiful to live up to. I will remember to take the next process photo
This recipe is good. Share it with fruit friends. There are many ways to make Qifeng. I won't repeat them. After mounting the cake, there was more cream. So I made a cream cake cup with more fruits and leftovers of the cake. It can be said that ... ...